Eating utensils have existed since ancient times, evolving over centuries to take on the forms we recognise today. From primitive tools made of bone, stone, or wood, utensils gradually developed into more refined and functional implements. Over time, Western flatware, particularly the dinner knife, fork, and spoon, have taken on relatively recognisable and standardised forms. These utensils, while often stylistically diverse, are designed primarily with functionality in mind.
Except for unique niche utensils designed for very specific purposes, the basic trio of knife, fork, and spoon serves most dining needs. These tools are more than just extensions of the hands; they are integral to the dining experience, enhancing both the practicality and the aesthetic of a meal. As accessories for the table, they not only serve a functional role but also convey the stylistic choices of the host. In addition to their practical uses, utensils can create new rituals around the eating experience. They shape how food is presented, consumed, and enjoyed.
From the exceptionally ornate to pared back references to the origins of utensils, here are some of my favourite examples out of the ordinary:
Far from the fiddle and thread pattern that might come to mind when thinking of silver cutlery, the Iolas flatware set designed by Claude Lalanne in 1966 is Baroque and surreal with beautifully detailed interlacing leaves and crustaceans. These impressive pieces of cutlery, made for the gallery owner Alexandre Iolas, are perhaps not the most functional examples, but are very sought after with six figure auction results.
The stainless steel Mono Zeug set was designed by Michael Schneider in 1995. The inspiration for the shapes were the primitive tools of prehistoric man. The knife was inspired by a hand axe and the thin fork is reminiscent of early spit tools.
Danish designer Karin Schou Andersen created Couvert Select in 1976 with the needs of people with arthritis or injury in mind. The set is very stylish, with curved handles and a knife set at a 90-degree angle. It features in the collections of various institutions such as MoMA and The Centre Pompidou.
The style of the early 2000s is having a resurgence and the ‘Zlin’ cutlery set by Jan Kaplicky of Future Systems seems very of the moment. Designed for Alessi in 2010, the set is made from moulded green or yellow thermoplastic. Named after Czechoslovakian fighter planes, they were intended to be used as aeroplane cutlery.
Whether choosing minimalist designs or ornate patterns, utensils become part of the dining ritual, contributing to the overall atmosphere and experience. The evolution of these tools highlights their enduring importance in daily life, a balance between practicality and expression.
Rebecca Stormont, Modern Design Specialist
Top Image: Mono Zeug cutlery set / Mono Germany, photo by Fabian Frinzel
October 2024